Lead creative nutrition initiatives at Nova Scotia Health as the Nutrition and Food Services Manager. Responsible for patient nutrition services and organization within the Eastern Zone of Cape Breton.

This permanent full time role reports to the Director of Nutrition and Food Services. As the Manager, you will plan and manage daily operations, integrating nutrition care and food service for patients, residents, and clients. You will implement nutrition standards, ensure clinical performance, and maintain safety and quality across services.

Key Responsibilities:
Oversee day-to-day management of Nutrition and Food Services
Implement nutrition care standards and monitor clinical performance
Manage therapeutic nutrition requirements for patients




Collaborate on provincial health initiatives and standards
Develop and implement current nutrition initiatives across sites

Requirements:
Bachelor's degree in Nutrition and Dietetics
Minimum five years' management experience in health care
Current licensure with Nova Scotia College of Dietitians
Advanced Food Safety Training certification
Excellent leadership and organizational skills

Enhance patient nutrition care through effective management and collaboration in this critical healthcare role.

📌 Nutrition And Food Services Manager Edmonton
🏢 NTT DATA Services
📍 Edmonton