Elevate your culinary skills as a Demi Chef de Partie at a sushi-focused kitchen in Richmond, BC. Join us in crafting exquisite sushi and maintaining high food safety standards.

This full time role under the Executive Chef or Sous Chef emphasizes sushi preparation and presentation. You will ensure quality and consistency while adhering to safety and hygiene procedures. The position requires collaboration with the kitchen team and delivers guidance to junior cooks, thereby enhancing the learning environment.

Key Responsibilities:
Support sushi station during prep and service
Prepare and present various sushi menu items
Maintain strict food safety standards at all times
Coordinate with chefs on production and service flow
Guide and mentor Commis cooks for skill development

Requirements:
High School Diploma required; culinary training preferred
Minimum 3 years culinary experience, sushi focused
Knife skills and precision in fish fabrication
Knowledge of sushi ingredients and flavor profiles
Food Safety Certification and transparent criminal record check

Bring your culinary artistry, sushi expertise, and commitment to a secure work workplace to our Richmond kitchen team.
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📌 Demi Chef De Partie In Richmond, Bc
🏢 Great-Canadian-Entertainment-2
📍 Richmond