Step into an exciting Cook I position at Mike Wiegele Helicopter Skiing in Blue River, BC. Play a vital role in meal preparation and kitchen management during ski season.

As a full time seasonal Cook I, you will collaborate with experienced chefs to maintain the highest culinary standards while supervising junior kitchen staff. Key aspects of the role include quality food preparation, effective waste management, and ensuring a clean kitchen setting.

You will thrive in a collaborative atmosphere that encourages outstanding guest service.

Key Responsibilities:
Ensure meals are presented and prepared to high standards
Maintain kitchen cleanliness and adhere to health regulations
Manage mise en place for daily services




Assist with buffet operations during events
Regularly check and log fridge and freezer temperatures

Requirements:
Diploma in Culinary Arts or equivalent experience preferred
Must have 3+ years of relevant experience
Certification in Food Safe and WHMIS required
Physical ability to perform kitchen tasks effectively
Flexible schedule including nights and weekends

Enhance your culinary career while ensuring guest satisfaction at Mike Wiegele Helicopter Skiing in a rewarding seasonal setting.

📌 Seasonal Cook I Role In Blue River Vancouver
🏢 Mike Wiegele Helicopter Skiing
📍 Vancouver