Volunteer Experience · Work Experience · Work & Career

- NOC Job Code/Title: 62020 - Food Service Supervisor

Location: th Ave Taber, ABT1G 1R7
Salary $19.50 to $20.00 hourly (To be negotiated) / 32 to 40 hours per week
Terms of employment: Permanent employment – Full time
Early morning, Evening, Shift, Morning, Night, Day, Weekend
Starts as soon as possible

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours

Work setting

- Quick food outlet or concession

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures




- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules

Supervision

5-10 people

Food service counter attendants and food preparers

Additional information

- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Personal suitability
- Client focus
- Effective interpersonal skills
- Team player

Other benefits

- Free parking available
- Learning/training paid by employer
- Employee Discount

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📌 Food Service Supervisor (Taber)
🏢 A&W RESTAURANT CANADA
📍 Taber