Executive Sous Chef

Colts Food Services Limited

Location: Barrie, ON (On site)

Work Location: In person

Job Type: Full-time, Permanent

Pay: From $55,000.00 per year

Experience required: Cooking: 5 years (required)

License/Certification required: Food Handler Certification (required)

Starts as soon as possible

vacancies 1 vacancy

Source #

Job Details

The Barrie Colts are looking for an experienced Executive Sous Chef. The correct candidate must have:

- Lead the back of house team (including hiring, coaching, disciplining and mentoring the kitchen team appropriately)
- Control all aspects of the kitchen including, but not limited to: Inventory control Costing of all menu items Ensure cleanliness criteria are adhered to Schedule time for training and maintenance while managing overall labour budget Place orders with suppliers as required to ensure adequate inventory is on hand Check stock on hand and prep levels daily, ensuring high quality of food, as well as executing as per specifications Ensure timely delivery of high quality menu items Schedule and monitor daily/weekly tasks to capable individuals Prep levels/standardization of prep items Help oversee and execute both the Horsepower Sports Bar & BBQ Grill kitchen as well as Thirsty Horse Lounge Restaurant
- Qualifications: Organizational mindset Driving knowledge around our food program Previous experience leading a workforce of over 10 teammates, including recruitment, training and development Familiarity managing and maintaining cost controls of food as well as labour Minimum 3 years? experience in a comparable,



high-volume Kitchen Manager or Head Chef role with proven success leading, developing & mentoring a large kitchen brigade Red Seal certification is an asset Safe Food Handling certification required

Company Offers

- Competitive salary and advantages package
- Growth and advancement opportunities in both the restaurant and brand
- Pride in their role and the company they work for
- Personal & professional respect from all stakeholders
- On-going learning & career development with a clear path for growth
- An independent atmosphere that welcomes everyone's ideas & initiatives
- Meaningful relationships and mentorships
- Possibilities for personal & professional growth

Soft Skills & Mindset

- Know that ?real? people work nights & weekends
- Believe that successful people don?t know more, they do more
- Take the bull by the horns
- Work hard to succeed hard
- Aspire to achieve greatness in your career
- Have proven Kitchen Manager/Head Chef experience in a fast pace environment
- Smoothly sail through stressful moments and are able to create a positive employee experience
- Pride yourself on your ability to build a team, build morale and create a positive employee experience
- Use your solution-focused approach in every situation and never stop looking for ways to ?make things better?
- Are always seeking to reach a higher level of ?personal best? at all times
- Are an asset in effectively delivering and communicating messages to your team ? whether positive or constructive
- Have the full spectrum of product knowledge and business savvy required to run the back of house
- Success is here for you to earn & own

#J-18808-Ljbffr

📌 executive sous-chef (Barrie)
🏢 Colts Food Services
📍 Barrie