Join Aramark as a Food Service Team Leader, guiding your team to provide outstanding dining experiences for students, faculty, and staff. This role emphasizes leadership and hands-on training in food operations.
As part of the food services team, you will coordinate day-to-day activities, ensure customer satisfaction, and uphold the highest standards of food safety. With your experience in hospitality and leadership, you will train and support staff, manage cash controls, and carry out regular audits to maintain optimal service standards.
Key Responsibilities:
• Supervise the food service operation during shifts
• Ensure adherence to cleanliness and safety protocols
• Train and mentor current team members
• Manage cash float and complete deposit procedures
• Provide excellent customer service and handle complaints
Requirements:
• 1-2 years of experience in the hospitality sector
• Leadership experience of at least one year
• Knowledge of food safety and hygiene practices
• Strong skills in time management and task prioritization
• Effective communication and teamwork abilities
Harness your leadership and customer service skills to drive excellence at Aramark.
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📌 Food Service Team Leader at Aramark (Halifax Regional Municipality)
🏢 Kibbi Technologies
📍 Halifax Regional Municipality