Summary of Duties: Obtain patients’ meal selections and food preferences on a daily basis

Enter patients’ menu selections into the computer system.

Process and enter patients’ food preferences

Process diet changes, print late trays as requested

Answer phone, handle and direct food related queries to appropriate staff.

Additional tasks as assigned by Manager/Supervisor.

Qualifications/Skills: Student or graduate of Food & Nutrition program is preferred

1 year Nutrition/diet related experience is preferred

Valuable telephone manner with demonstrated ability to communicate clearly both verbally and written

Positive interpersonal skills, demonstrated Patient Focused Care Philosophy

Knowledge of therapeutic nutrition is an asset

CBORD knowledge is preferred

Food Handler Certification is an asset

Proficient computer skills, including Word, Excel and Outlook

Keyboarding skills at 50 w.p.m. with maximum 5% error rate

Ability to work in a team setting

Ability to prioritize tasks and manage time efficiently
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📌 Intermediate Clerk Food Services Casual 2026 18604 Ontario
🏢 Sunnybrook Health Sciences Centre
📍 Ontario