Freehand Hospitality in Halifax is seeking a Cook to join Maurizio's, Salt + Ash, Peacock, Drift and Mystic concepts. You will work closely with our kitchen team to deliver bold flavours and flawless plating.
You have 2–3 years cooking in quick-paced settings, robust knife skills, and food safety certification. You’ll follow recipes, manage prep, and help with inventory and quality control to keep service running smoothly.
J-18808-Ljbffr
📌 Line Cook Elevate Plates In Fine Dining Kitchens Nova Scotia (Canada)
🏢 Salt
📍 Canada