Shape the culinary journey at The Canadian Brewhouse as a Culinary Supervisor. Lead a motivated kitchen team dedicated to food safety, training, and exceptional service.
In this leadership role, you will coach multiple cooks while ensuring a clean and secure kitchen workplace. Your responsibilities will include training, effective scheduling based on sales data, and fostering positive relationships across teams to enhance both productivity and morale. As a Culinary Supervisor, explicit communication and organizational skills are key to your success in managing the kitchen operations.
Key Responsibilities:
• Mentor and lead kitchen team members diligently
• Ensure back of house training meets standards




• Uphold kitchen cleanliness and safety at all times
• Promote positive collaboration between teams
• Create productive schedules based on sales forecasts
Requirements:
• Previous kitchen management experience needed
• Familiarity with health and safety standards
• Skill in inventory and budgeting practices essential
• Solid written and verbal communication required
• Attention to detail is crucial for success
Drive kitchen excellence and teamwork as a Culinary Supervisor with The Canadian Brewhouse.
J-18808-Ljbffr

📌 Lead Culinary Supervisor At The Canadian Brewhouse London
🏢 The Canadian Brewhouse Group
📍 London