Join Crescent Hotels & Resorts as a Second Cook, where you will contribute to food preparation while embracing a commitment to diversity and teamwork. This role involves following recipes, maintaining standards, and ensuring quality across shifts.
As a Second Cook, you will operate in a supportive kitchen environment. You'll prepare consistent, high-quality food following established recipes while also managing food inventory and minimizing waste. Your culinary passion and ability to work various shifts will help you thrive in this vibrant team atmosphere.
Key Responsibilities:
• Prepare food according to recipes and portion standards
• Manage inventory and check pars for effective kitchen use




• Assist in controlling food costs and minimizing waste
• Operate and maintain kitchen equipment safely
• Help keep the buffet stocked throughout service
Requirements:
• Previous experience in a high-volume kitchen
• Flexibility to work various shifts, including weekends
• Genuine interest in current culinary trends
• Self-starter with a professional demeanor
• Ability to lift and carry up to 100 lbs
Bring your culinary skills and teamwork mindset to Crescent Hotels' dynamic kitchen setting.
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📌 Second Cook at Crescent Hotels (Saint John)
🏢 Crescent Hotels & Resorts
📍 Saint John