Germain Hotels in Ottawa, Canada seeks an experienced Chef to lead culinary operations across banquets and hotel restaurants. You will guide the brigade, elevate the dining offering, and ensure excellence from kitchen to service, in a hotel with multiple dining experiences.
The role requires supervisory experience, event planning skills, robust leadership, and ability to manage costs while adapting to a fast-paced environment. Adaptable schedule and weekend coverage are expected.
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📌 Hotel Culinary Lead: Banquets & Restaurants Quebec City (Canada)
🏢 Alt
📍 Canada