0693642 B.C. LTD dba Koya Japan is looking for a full time permanent Sous‑chef to join the team as soon as possible.Job DetailsLocation: 2929 Barnet Hwy, #2616, Coquitlam, BC, V3B 5R5Wage: $23.00 to $35.00 / hour (To be negotiated)Vacancies: 1Terms of employment: Permanent employment, Full time 30 hours / weekStart date: As soon as possibleBenefit: 4 percent of total wages for vacation payJob RequirementsLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years in commercial food preparationJob DutiesPresent new cooking methods and equipment to the kitchen staffDevelop original and creative recipes to enhance the menu offeringsGuide kitchen staff on food prep, cooking techniques, plating, and final presentation to ensure high-quality dishesSupervise cooks and other kitchen staffHandle preparation and cooking of meals and signature dishesOrder food and kitchen suppliesOversee the activities of kitchen staff, including cooks and helpers, to ensure timely serviceTrain recent and existing staff in food preparation, cooking techniques, and food safety standards#J-18808-Ljbffr

📌 Evening Sous-Chef | Lead Kitchen & Service Team - $25 - $28 Par Heure (Winnipeg)
🏢 Cogir
📍 Winnipeg