Become a Food Production Worker with Nova Scotia Health, contributing to meal services at Musquodoboit Valley Memorial Hospital. This casual role demands skills in meal prep, service, and kitchen cleaning.

In this position, you’ll play a vital role in ensuring secure and nutritious meal delivery while adhering to food service protocols. Working under the Food Service Supervisor's guidance, you will demonstrate professionalism and initiative. The role requires effective collaboration with staff and an ability to follow established policies in a healthcare setting.

Key Responsibilities:
• Assist in meal preparation and delivery for patients
• Maintain cleanliness of kitchen and service areas
• Communicate effectively following instructions
• Make independent decisions in food service
• Work alongside team members in the kitchen

Requirements:
• Grade 12 diploma or equivalent
• At least one year of cooking experience
• Recent completion of Food Handlers Course
• Solid teamwork and problem-solving abilities
• Capability to lift heavy items and work diverse hours

Utilize your cooking talents to support health services in Musquodoboit Valley.
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📌 Casual Food Production Worker Role Nova Scotia
🏢 Nova Scotia Health Authority
📍 Nova Scotia