FOH ManagerAbout the RoleWe’re looking for a hands‑on FOH Manager to lead the front‑of‑house and deliver a consistent, hospitality‑driven guest experience.This is a floor‑based leadership role—you’ll be leading shifts, managing a small team, and ensuring every guest has a reliable, high‑quality experience.We are not focused on formal service. We focus on hospitality, energy, and consistency.What You’ll Be Responsible ForHospitality & Guest ExperienceCreating a welcoming, comfortable environment for every guestLeading by example on the floorHandling guest issues confidently and consistentlyBuilding a regular‑driven atmosphereConsistencyEnsuring service, drinks, and team performance are consistent every shiftMaintaining standards across all staffKeeping the experience reliable regardless of who is workingBeverage ProgramRunning a simple, productive bar program (beer, limited wine, basic cocktails)Ensuring drinks are consistent, fast, and properly pouredMonitoring waste and maintaining control of the barAtmosphereManaging the overall feel of the roomControlling music, energy,



and flow of serviceAdjusting the environment based on how busy the venue isTeam LeadershipLeading and supporting a small FOH teamCoaching and correcting staff in real timeMaintaining accountability and performance standardsLabour & Shift ManagementManaging staffing levels during shiftsMaking real‑time decisions on cuts and adjustmentsKeeping shifts effective and controlled OperationsMaintaining cleanliness and organization standardsCompleting ordering and inventory tasks when requiredEnsuring smooth coordination with the kitchenWhat We’re Looking ForStrong floor presence and leadership abilitySomeone who values hospitality over formal serviceAbility to manage a small team with accountabilityConfident decision‑maker during busy serviceFocus on consistency, not complexityExperience in casual dining, bars, or high‑volume environments preferredGrowth OpportunityThis role has a clear pathway to greater involvement in the beverage program, including oversight and development, based on performance.Role DetailsHourly positionShift-based role (including nights and weekends)Hands‑on, floor‑focused positionWhat Success Looks LikeGuests feel welcomed and come back regularlyThe team performs consistently across all shiftsThe room has the right energy at all timesDrinks are simple, fast, and consistentShifts run smoothly and under controlJob Types: Full-time, Part-time, Temporary, PermanentPart‑time hours: 20‑40 per weekPay: From $19.00 per hourBenefitsDiscounted or free foodExperienceServing: 1 year (preferred)Bartending: 1 year (preferred)Work Location: In person#J-18808-Ljbffr

📌 Foh Manager (Sun Peaks) - $19 An Hour - Part Time (Winnipeg)
🏢 The Magic Cattle Guard Diner
📍 Winnipeg