Job detailsLocation: Quesnel, BC V2J 2M2Salary: $37.00 hourly (30 to 37.5 hours per week)Terms of employment: Permanent, full timeStart date: Starts as soon as possibleResponsibilitiesEvaluate daily operationsModify food preparation methods and menu prices according to budgetMonitor staff performancePlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceQualificationsEducationSecondary (high school) graduation certificateExperienceExperience is an assetWork settingWilling to relocateEligibilityYou can apply if you are:Permanent resident of CanadaTemporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.Employer will not respond to your application.#J-18808-Ljbffr

📌 Restaurant Manager - C$37 An Hour (Winnipeg)
🏢 HIMALAYAN KITCHEN LTD. O/A HIMALAYAN KITCHEN
📍 Winnipeg