COMPASS GROUP CANADA is seeking an Events & Catering Specialist to manage private dining bookings and small events on the Premium Dining floor. The role requires meticulous planning, coordination with culinary teams, and solid vendor management to deliver seamless guest experiences.
Candidate should have 3+ years in hospitality events, be proficient in MS Office, and hold SmartServe, Food Handling, and CPR-C certifications. Flex hours and in office work are expected.
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