Shape your culinary career as a Senior Chef at The Mexican Corner, nestled in Whistler, BC. Engage in hands-on leadership to enhance kitchen operations and food quality.

As the Head Chef, you will bring your passion for high-quality food and team development to one of Canada’s breathtaking mountain towns. Your role encompasses overseeing daily kitchen functions, ensuring menu excellence, and managing food costs while actively participating in kitchen service. Collaborating closely with restaurant leaders will be vital in delivering an unforgettable dining experience.

Key Responsibilities:
• Manage daily operations and service in the kitchen
• Ensure food quality and consistent presentation
• Create and develop menus and recipes
• Oversee inventory, purchasing, and waste management
• Recruit and mentor kitchen staff

Requirements:
• At least 5 years in culinary leadership roles
• Experience in busy, full-service settings
• in-depth knowledge of food cost and inventory
• FoodSafe Level 2 certification preferred
• Culinary schooling advantageous

Utilize your culinary expertise to lead a talented team and be creative in Whistler's dining scene.
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📌 Senior Chef Role At The Mexican Corner British Columbia (Canada)
🏢 Infinity Group
📍 Canada