Elevate your culinary skills as a Pastry Cook at Park Hyatt Toronto. This role involves executing exquisite pastry orders and crafting creative confections in a luxurious setting.

Join the renowned culinary team in Toronto, where your creativity and pastry expertise will shine. As a Pastry Cook, you will execute orders for special events and create enticing decorations while using classic baking techniques. Your contributions will enhance the guest experience by adding cutting-edge pastries to the menu and ensuring the flawless operation of specialized baking equipment.

Key Responsibilities:
• Execute pastry orders for catered events with precision
• Create appealing pastry fillings and dessert decorations




• Apply classic techniques for traditional pastry preparations
• Introduce creative pastry items to the menu
• Monitor and maintain specialized baking equipment

Requirements:
• 1 year of pastry experience preferred
• Culinary degree or hotel experience is a plus
• Solid verbal communication skills
• Basic cooking/baking skills proficiency
• Flexible with working hours, including weekends

Bring your passion for baking and creativity to Park Hyatt Toronto's pastry team.
J-18808-Ljbffr

📌 Pastry Cook At Park Hyatt Toronto Ontario
🏢 Hyatt Hotels
📍 Ontario