Elevate the culinary experience at V!VA Retirement Communities as an Executive Chef in Vaughan. Lead a passionate team and deliver the V!VAlicious Program to create exceptional meals for seniors.

This role offers the chance to make a real difference in seniors’ lives while overseeing kitchen operations and meal preparations. You will manage a dynamic culinary team, ensuring quality standards are upheld and continuously improving the dining experience. Strong people leadership, creativity, and innovation are central to this position, driving high performance in a fulfilling setting.

Key Responsibilities:



• Implement key components of the V!VAlicious Program • Develop appealing recipes to attract Community Members • Manage kitchen budget and participate in budget processes • Create five-week menus aligned with Canada’s Food Guide • Deliver superior service with the Culinary Services Manager

Requirements: • 3-5 years of Culinary Management experience • Red Seal Certification required • Experience in the Health Field preferred • Strong leadership and communication skills • Ability to lift up to 50 lbs and work flexible hours

Bring your culinary leadership and creativity to V!VA and positively impact our seniors' dining experience. #J-18808-Ljbffr

📌 Executive Chef at V!VA Retirement (Winnipeg)
🏢 VIVA Retirement Communities
📍 Winnipeg