Responsibilities

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Conduct performance reviews

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers’ complaints or concerns

Hire and oversee training and supervision of staff

Resolve issues that may arise, including customer requests, complaints and supply shortages

Supervise 5-10 people

Job Requirements

Experience: 2 to 3 years

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years





Must work at a physical location; remote work not available

Other Benefits

Parking available

Company Profile The business operates as a quick-service restaurant under the Pizza Hut brand, providing dine-in, take-out, and delivery food services to the local community in Revelstoke. Our primary activity is preparing and serving a variety of menu items including pizzas, pastas, wings, and side dishes in a fast-paced setting. The location handles daily customer orders through walk-in guests, online platforms, and phone orders, requiring efficient kitchen operations and timely service.

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📌 assistant manager, fast food (Winnipeg)
🏢 Next Youth Job
📍 Winnipeg