Be a part of the culinary revolution at Hello Nori in Vancouver as our Chef Manager. Lead kitchen operations and ensure outstanding quality in both food production and catering.

In this hands-on management role, you will take ownership of the commissary kitchen, overseeing daily prep and execution. With a focus on consistency and quality, you will effectively lead kitchen staff while managing food costs and inventory. Your leadership will foster a positive work workplace in a quick-growing company committed to excellence.

Key Responsibilities: • Supervise daily operations in the commissary kitchen • Ensure quality and presentation of all dishes • Create and manage catering menus and orders • Control inventory and manage food costs actively • Recruit, train, and schedule kitchen team members

Requirements: • At least 1 year of kitchen management experience • Knowledgeable in sushi and hot kitchen operations • Highly organized multitasker with leadership abilities • Robust communicator and problem solver • Must have legal work authorization in Canada

Shape the culinary journey at Hello Nori and elevate our dining experience. #J-18808-Ljbffr

📌 Join Hello Nori As Chef Manager Winnipeg (Canada)
🏢 Hello Nori
📍 Canada