Elevate dining services as the Director of Food Service Operations at Aramark. Take charge of operational performance, ensuring exceptional guest experiences and cutting-edge menu strategies.

This role reports directly to the General Manager and encompasses full accountability for food service operations. Key responsibilities include achieving financial objectives, executing promotional initiatives, and leading a energetic team focused on outstanding service. Your expertise will foster a culture of safety and continuous improvement.

Key Responsibilities: • Ensure high standards of food service and guest satisfaction • Develop marketing strategies for menu innovation • Supervise team regarding production and quality control • Enhance the catering segment for client services • Oversee compliance with sanitation and safety standards

Requirements: • Hospitality management degree or related discipline • Minimum of 5 years in progressive management roles • Solid organizational and project planning skills • Analytical skills for financial management • Ability to communicate effectively across teams

Join Aramark to inspire excellence in food service through your leadership. #J-18808-Ljbffr

📌 Director Of Food Service Operations Oka
🏢 Aramark
📍 Oka