05 Sep
|
Autismservices
|
Yorkton
05 Sep
Autismservices
Yorkton
Key Responsibilities
Prepare and present sushi and sashimi dishes to the highest standards.
Ensure food safety, cleanliness, and proper handling of ingredients.
Maintain a clean and organized kitchen workspace.
Work efficiently during peak hours while maintaining quality.
Assist in ordering and managing inventory of fresh ingredients.
Requirements
Proven experience as a Sushi Chef or relevant kitchen experience.
Knowledge of Japanese cuisine and sushi preparation techniques.
Strong knife skills and attention to detail.
Ability to work in a rapid-paced environment.
Good teamwork and communication skills.
Perks
Competitive pay based on experience.
Flexible working hours.
Chance to grow with the business.
J-18808-Ljbffr
📌 Chef Yorkton
🏢 Autismservices
📍 Yorkton