Job Title: Line Cook Department: THE PARK, Food & Beverage Reports to: General Manager

Summary

The Line Cook will work in a small, rapid paced kitchen where they take responsibility for the cleanliness, organization, and the quality of food they prepare for our Guests.

Duties & Responsibilities
Ensure the kitchen runs smoothly and effectively. Keep track of kitchen inventory and promote food safety.
Maintain cleanliness and order, serve as liaison officers between the kitchen and Servers, and ensure their workplace is compliant with local safety standards.
Taking orders from the wait staff and preparing food according to customer preference.
Ensuring a high standard of cleanliness and order.
Monitoring and managing cooking tools and ingredients.
Adjusting to accommodate clients with specific diet and health concerns.
Setting up the workstation.
Assist with opening or closing the kitchen.

Skills & Qualifications
Experience in using different cooking tools, equipment, and utensils.
Expert knowledge of various cooking methods and procedures.
Solid communication skills, both written and verbal.




Understanding of food preparation techniques.
Able to withstand long hours of standing, bending, and moving around.
Basic knowledge of mathematics to make correct measurements of ingredients.
Ability to follow recipe instructions.

Experience Requirements

Have minimum one year of experience, and extensive on-site training is offered.

Education & Training Requirements

FoodSafe Level 1 and Serving It Right Certificate. A high school diploma, GED, or its equivalent. Candidates with a bachelor’s degree in culinary arts or a related field or have completed a three-year apprenticeship program may have an advantage over candidates without this education and experience.

Compensation
The average salary is from $18 to $21 per hour, dependent on experience level.
Free golf and gym access.
Discounts on food, apparel, golf equipment and villa room.
Eligibility to the group perks plan upon completion of the probationary period.
J-18808-Ljbffr

📌 Line Cook Comox (Canada)
🏢 Torsap Thai Kitchen
📍 Canada