Elevate your culinary career with Coast Hotels as a Cook 2. This role emphasizes food preparation, customer service, and teamwork in a dynamic hotel setting.

As a Cook 2 at Coast Hotels, you will play a crucial role in the hotel's success by preparing and presenting high-quality food that meets established culinary standards. With a commitment to superior customer service and a positive work environment, you'll collaborate effectively within the culinary team while leading junior Ambassadors. This role is ideal for those seeking a challenging and rewarding kitchen experience.

Key Responsibilities: • Prepare, cook, and present food as per menu standards • Maintain quality, freshness,



and presentation in all dishes • Ensure adherence to food safety regulations and hygiene • Assist in managing food stocks to minimize waste • Direct and mentor junior culinary Ambassadors

Requirements: • Minimum of 3 years’ cooking experience in similar role • Food Safe Level I and WHMIS certifications required • Solid communication and interpersonal skills • Ability to lift up to 30 lbs and stand for long periods • Flexibility to work evenings, weekends, and holidays

Join Coast Hotels and showcase your culinary skills in a positive, accountable environment. #J-18808-Ljbffr

📌 Cook 2 Position at Coast Hotels (Winnipeg)
🏢 Coast Hotels
📍 Winnipeg