Transform guest experiences as a Restaurant Manager at Tim Hortons, ensuring operational excellence and effective team leadership. Drive a culture of respect and growth in a rapid-paced setting.

As a Restaurant Manager, you empower your team to excel and deliver exceptional service. Your expertise in recruiting, training, and coaching will help build a diverse, high-performing staff with 3-5 years of quick service management experience. Work collaboratively to promote operational efficiency while fostering guest relationships.

Key Responsibilities: • Cultivate a high standard of guest service • Recruit and train team members effectively • Implement strategies to boost sales • Maintain a positive and inclusive work culture • Create opportunities for team development

Requirements: • Minimum of 3-5 years in quick service supervision • Strong operational and leadership capabilities • Commitment to guest service excellence • Comfortable with task delegation • Talent for enhancing team communication

Thrive in a rewarding environment and create lasting guest satisfaction at Tim Hortons. #J-18808-Ljbffr

📌 Lead Team as Restaurant Manager (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg