Enhance your culinary skills as a Term Prep Cook at RENE DELEURME CENTRE starting September 8, 2026. This role focuses on ingredient preparation and kitchen cleanliness.
As a Prep Cook for the term, your primary focus will be assisting the Chef in food preparation while ensuring the kitchen meets safety and sanitation standards. You'll work alongside the culinary team to maintain a well-organized kitchen and manage inventory effectively.
Key Responsibilities:
• Assist in preparing ingredients for meal service
• Ensure compliance with food safety and sanitation guidelines
• Conduct cleaning and maintenance of the kitchen area
• Help manage inventory supplies and stock
• Contribute positively to the kitchen team dynamics
Requirements:
• Experience in prep cooking or similar roles preferred
• Excellent interpersonal and communication skills
• Ability to work in a quick-paced environment
• Strong attention to detail and problem-solving skills
• Ability to lift, push, and pull 50 pounds
Join RENE DELEURME CENTRE to advance your cooking career as a dedicated Prep Cook.
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📌 Term Prep Cook Opportunity (Winnipeg)
🏢 The Louis Riel School Division/Le Division Scolair
📍 Winnipeg