Step into a rewarding Food Service Supervisor role with a focus on team leadership and quality standards. Engage directly with your team in a high-paced setting.
This position requires the supervision of 3-4 personnel dedicated to food preparation. Your responsibilities include establishing efficient work schedules, training employees on safety and quality standards, and estimating ingredients for meals. As a Food Service Supervisor, you'll also take charge of maintaining crucial records related to stock and quality control.
Key Responsibilities:
• Establish effective work methods and schedules
• Supervise food service staff activities
• Train staff on job functions and sanitation
• Estimate supplies and ingredients for meal prep
• Ensure compliance with quality control standards
Requirements:
• High school graduation certificate
• 1 to less than 7 months of experience
• Must be bondable and possess basic security clearance
• Have access to own vehicle
• Ability to thrive under pressure
Utilize your management skills to drive excellence in food service operations.
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📌 On-Site Food Service Supervisor Position (Red Deer)
🏢 Esso
📍 Red Deer