In your role, you will consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role and put you in an setting that has the highest standards and a team with a positive attitude and a winning mindset.ResponsibilitiesCommunicating with management prior to shift regarding daily menu needs, special functions, or events for the dayEnsuring the kitchen is ready for business before restaurant opens (e.G., sanitizing work area, stocking work area, preparing raw ingredients)Preparing food items to company standards while also accommodating guests’ special requestsInspecting food orders to ensure proper plate presentation, portioning,



and recipe adherence prior to sending food out to guestsSkills & RequirementsHigh school diploma or equivalent – a culinary diploma is an assetPassion for culinary excellenceAvailable to work a variety of restaurant operating hoursExcellent verbal and written communication skillsPrevious experience working in a high‑volume restaurant preferredThrive in a fast‑paced environmentSolid organization and time management skillsBenefitsFlexible scheduleHealth insuranceDental insuranceVision insuranceLife insuranceDisability insuranceReferral programEmployee discountPaid trainingOtherPayStarting at $17.60 / hourTipsOtherJob Typefulltime, parttimeEducationNo education requiredWork LocationOn-site#J-18808-Ljbffr

📌 Cook (Toronto) - C$17.6 An Hour - Part Time (Winnipeg)
🏢 Jack Astor's
📍 Winnipeg