This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure the highest levels of customer satisfaction are achieved.
Responsibilities
Clearing and re-setting tables after guests’ departure
Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary
Maintaining thorough cleanliness of buffet/replenishing food at all times
Maintaining thorough cleanliness of utensils/plates
Communicating with supervisor if working a banquet event or buffet when food is running low
Assisting with food service from the kitchen to the server as soon as the food is ready for delivery
Communicating with the kitchen staff regarding food orders and its delivery to the proper server
Communicating with food servers as to any special requests upon delivery of food to them
Unloading trays and stocking side stations in the dining room
Setting up and cleaning expeditor station
Providing general assistance to servers as required
Assisting with beverage service when needed
Maintaining positive communication and teamwork with all co-workers and supervisors.
Conducting themselves in a qualified manner with the awareness that all actions and communications are within others view.
Maintaining appearance and uniform standards.
Performing other duties as assigned
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