We are offering:Pension plan with 6% matched employer contributionsCompetitive salary and comprehensive benefits packageThe opportunity to work in Taber, AB, a friendly, family‑oriented community known for its agricultural roots and small‑town charm.South Country Co‑op is proud to be a trusted, community‑minded organization serving our members and guests. We are currently accepting applications for a Meat Manager to lead the planning, operations, and performance of our Meat Department.Reporting to the Food Store Manager, the Meat Manager is responsible for the overall leadership and success of the Meat Department. This includes delivering exceptional guest service, achieving financial and operational targets, maintaining food safety and merchandising standards, and leading, developing, and engaging a high‑performing team.Key ResponsibilitiesLead the day‑to‑day operations of the Meat Department, including production, merchandising, inventory, and food safetyAchieve budgeted goals related to sales, margin, expenses, and inventoryRecruit, train, coach, and develop team members, fostering a positive and engaged work environmentEnsure compliance with food safety, workplace health & safety, and company policiesDeliver legendary guest service and maintain high department presentation standardsCollaborate with store leadership and support continuous improvement initiativesAct as a brand ambassador, living the Co‑op values in all interactionsWho you areYou are looking for a career in Retail Store Operations and have:Retail Meat Cutting Certificate and/or 3–6 years of relevant retail experienceMinimum 3 years of supervisory or leadership experience, preferably in a meat departmentAt least 1 year of hands‑on meat cutting experience (meat processing certification is an asset)Strong knowledge of retail meat operations and food safety requirementsProven leadership, coaching, and employee engagement skillsExcellent organization, communication,



and problem‑solving abilitiesAbility to thrive in a fast‑paced, changing environment with integrity and professionalismCompetent in Microsoft Office applications (Outlook, Word, Excel, PowerPoint)High flexibility with strong interpersonal skills, enabling you to work effectively in a diverse, collaborative, and customer‑focused environmentA results‑driven and continuous improvement mindset, focused on operational excellence and customer satisfactionDemonstrate the Co‑op values of customer focus, build awesome teams, and communicate effectively in every aspect of workWorking ConditionsAbility to lift up to 50 lbs and stand for extended periodsWork in varying temperatures, including coolers and freezers regularlyAvailability to work evenings, weekends, and holidays to meet the needs of our customers and membersWho you’ll work withTeam: You will support and lead the Meat Department team, providing clear direction and hands‑on, day‑to‑day leadership. The team is focused on delivering exceptional guest service, maintaining high standards of food safety, quality, and merchandising, and working collaboratively to achieve departmental operational and sales objectives.Community: Taber, AB is a welcoming, family‑friendly community known for its strong agricultural roots and small‑town charm. Families can enjoy recreational activities such as hockey, soccer, baseball, and community events throughout the year. With affordable cost of living and a high quality of life, Taber is a great place to live, work, and become part of a close‑knit community.We encourage all team members to take advantage of learning opportunities to grow and develop and to foster a culture of teamwork and innovation.Apply online by May 15th, 2026, or contact us at for more information.If this opportunity speaks to you and you believe you would be a valuable fit for this role, please apply now! We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.#J-18808-Ljbffr

📌 Meat Manager- Taber Food Store
🏢 Valleyview Co-op
📍 Taber