Job details

Location: 180 Boulevard Hebert, Edmundston, NB E3V 2S7
Work location: On site
Salary: 17.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible schedule, To be determined
Starts as soon as possible
Benefits: Other benefits
Vacancies: 2

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment




- Clean kitchen and work areas
- Organize buffets and banquets

Credentials

Food Safety Certificate

Experience and specialization

Cuisine specialties:
Cantonese cuisine
Sushi preparation techniques
Szechuan
Dim Sum
International

Additional information

Security and safety requirements:
Criminal record check
Medical exam
Work conditions and physical capabilities:
Attention to detail
Fast‑paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Excellent oral communication
Reliability
Team player
Time management

Benefits

Other benefits
Free parking available
Other benefits

How to apply

By email:

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