OverviewThe Highlands Retirement Residence is dedicated to providing seniors with programs and services that promote a rewarding and enjoyable retirement lifestyle.ResponsibilitiesEnsures the quality of food preparation and service meets or exceeds the facilities and residents' standards.Monitors, orders, and receives supplies per weekly menu schedule, while maintaining cost controls, with commonly used recipes and fresh seasonal ingredients.Communicates in a strong, effective and polite manner with all departments.Ensures all sanitation and safety standards while maintaining documentation required in accordance with provincial, corporate and facility regulations, guidelines and policies.Produces, purchases and presents "home-style prepared meals", with quality products, while adhering to menu expectations, budget allowances and objectives.Leads a supervisory role to dietary staff and relief cooks, ensuring the Highlands standards,



procedures and policies are followed.Responds in a positive and timely manner to all internal and external residents' requests and/or complaints.QualificationsMinimum of one year culinary school training and three years cooking experience. Previous experience in retirement residence setting an asset.Current Food Secure Certificate and experience working on a computer.Knowledge and understanding of therapeutic diets and nutrition.Physically able to stand for long periods of time and lift up to 20 lbs.What We Are Looking ForMental alertness and ability to quickly problem solve, while multi‑tasking.Ability to work within a team setting.Commitment to great home‑style cooking and sourcing out local producers.Great interpersonal skills to maintain effective customer service with residents and staff.Job DetailsFull‑time position.Pay: $25.00‑$28.00 per hour.Competitive salary and benefits package.#J-18808-Ljbffr

📌 Cook Supervisor/ Chef (Kelowna) - C$25 - C$28 An Hour (Winnipeg)
🏢 Highlands Retirement Residence
📍 Winnipeg