Job Developer: Joan Popowich
Part Time
Grimsby, ON
Posted on August 11
Wage: $18.00/hour - $20.00/ hour depending on experience
Job ID: 9001

Pepper & Thyme

Pepper & Thyme specializes in Jamaican fusion catering for unforgettable moments - Authentic Caribbean flavours made with love for your weddings, corporate events, and family celebrations.

Learn more about us: pepperthyme.ca

Position Summary

Support Pepper & Thyme food preparation and production so concession, catering, market and festival service is organized, consistent and ready on time.

Key Responsibilities
Assist with ingredient preparation, cooking support, portioning, packaging and labeling according to Pepper & Thyme recipes/processes.
Maintain organized prep areas and follow handwashing, sanitation and food safety procedures.
Support safe cooling, storage, reheating/hot holding and cold holding as assigned.
Complete or assist with production/prep sheets, temperature logs, inventory counts and waste records.
Prepare menu components for concession, catering, markets and festivals based on production targets.
Keep equipment and work areas clean; complete assigned deep-cleaning and closing tasks.




Monitor ingredient levels and communicate shortages or quality concerns before they affect service.
Use only equipment you have been trained and authorized to operate.
Report food safety, allergen, equipment, injury or quality concerns immediately.

Skills & Qualifications
Comfortable working in a fast-paced kitchen/food production environment.
Relevant cooking, prep or commercial kitchen experience is strongly preferred.
Solid attention to consistency, food safety, cleanliness and portion control.
Food Handler Certification is strongly preferred and may be required.
Able to lift/move routine food-service supplies and stand for extended periods.
Availability may include early prep, evenings and weekends depending on events/service needs.

What Success Looks Like
Reliable attendance and transparent communication.
Warm, skilled customer/team interactions.
Safe, clean and organized work habits.
Ability to follow Pepper & Thyme procedures and elevate concerns promptly.
Willingness to learn and support the team during changing service demands.
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