Restaurant Manager – Bodega Tapas Bar - Ellerslie | Edmonton, ABLead Something Worth LeadingBodega Tapas Bar isn’t your average restaurant - for many, it’s a destination. As Edmonton’s premier Spanish tapas experience, we’ve built a reputation for bold flavours, an exceptional wine program, and the kind of atmosphere that keeps guests coming back.Our Ellerslie location is high‑energy, high‑volume, and high‑expectation…We’re looking for a manager who thrives in exactly that environment.We don’t just serve tapas. We create experiences. If this resonates with you, keep reading.The opportunityWe’re looking for a results‑driven, hospitality‑obsessed Restaurant Manager to lead our Ellerslie operation. This is a hands‑on role is for someone who leads on the floor, not from a laptop. Someone who knows that culture, consistency, and coaching are what separate valuable restaurants from outstanding ones.If you geek out over labor cost percentages as much as you do over a perfectly executed service, you’re our kind of person.What you’ll ownOperations & Guest ExperienceDrive a seamless, high-volume service operation with an unwavering commitment to quality and consistencyChampion a guest‑first culture where every visit exceeds expectationsMaintain rigorous standards across food quality, cleanliness, and health & safety complianceResolve guest concerns with professionalism, empathy, and speedLeadership & Team DevelopmentRecruit, onboard, coach, and develop a high‑performing front‑and back‑of‑house teamBuild schedules that balance guest experience with smart labor cost managementPartner closely with our Head Chef to foster a culture of collaboration, accountability,



and pride in craftConduct meaningful performance conversations that inspire growth — not just complianceFinancial PerformanceOwn the P&L; : labor, food costs, waste reduction, and profitability targetsPrepare and analyze daily, weekly, and monthly financial reports with an eye toward continuous improvementCollaborate with ownership and the Regional Manager on marketing initiatives, promotions, and revenue‑driving strategiesEnsure airtight cash handling and payroll accuracyWho you are3–5+ years of progressive restaurant management experience, ideally in a full‑service, high‑volume, or concept‑driven environmentA natural leader who builds loyalty — with guests and with your teamFinancially fluent: you speak P&L; , food cost percentage, and labor variance without missing a beatComposed under pressure, decisive when it counts, and humble enough to keep learningPassionate about food and beverage — familiarity with Spanish cuisine or wine is a genuine plusLegally entitled to work in CanadaWhat’s in it for you?$50,000 – $65,000 base salary, commensurate with experiencePerformance‑based bonus programThe autonomy to actually run your restaurant - not just manage a checklistA leadership team that respects operators and invests in their growthA concept with a real identity, a loyal guest base, and room to make your mark.Apply NowSend your resume and a brief cover letter telling us what makes you the right fit to [email protected]’re hiring immediately.Only shortlisted candidates will be contacted for a virtual interview - but we read everything and appreciate all who take the time to apply.Bodega Tapas Bar thanks all applicants for their interest.#J-18808-Ljbffr

📌 Restaurant Manager - Bodega Edmonton - C$50,000 - C$65,000 A Year (Winnipeg)
🏢 Bodega Tapas Bar
📍 Winnipeg