Job Details
Location 1059 BC-97 Williams Lake, BC V2G 2W3
Salary 20.45 hourly / 35 hours per week
Terms of employment Permanent employment Full time
Morning, Day, Evening, Weekend, Flexible schedule, To be determined
Starts as soon as possible
Source Job Bank #

Education
Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant and food service

Responsibilities

Tasks
Supervise and coordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Perform same duties as workers supervised

Supervision
Food service counter attendants and food preparers





Additional information

Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Standing for extended periods

Personal suitability
Client focus
Flexibility
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking prospects for youth
Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit

Advertised until
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📌 Food Service Supervisor Williams Lake
🏢 TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
📍 Williams Lake