Embark on a culinary journey with Aramark at Bombardier in Dorval, QC. This Cook position offers a rewarding day shift from Monday to Friday, complemented by robust benefits.
Aramark is looking for a passionate Cook to bring 2-3 years of food service expertise. Your main duties will include preparing a variety of meals, supporting catering services, and ensuring compliance with all safety and hygiene standards. Join a team-oriented team committed to delivering high-quality dining experiences.
Key Responsibilities:
• Assist in daily menu preparation and cooking
• Prepare meals for various service stations
• Ensure workstations are organized with necessary supplies
• Monitor food production for quality assurance
• Contribute to inventory management and kitchen cleanliness
Requirements:
• 2 to 3 years of experience in food service
• Ability to perform well in high-pressure environments
• Team-oriented with a customer service mindset
• Self-driven with a proactive attitude
• Ensure adherence to food safety protocols
Move forward in your culinary career with Aramark at Bombardier.
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📌 Culinary Cook Role at Bombardier (Dorval)
🏢 Kibbi Technologies
📍 Dorval