Elevate your culinary career as a Third Cook on Bridgemans Services Group's MV Saga based in Squamish, BC. This position offers hands-on experience in a fast-paced marine setting.

As a rotational employee, you'll work 28 days on and 14 days off, reporting daily to the First Cook. Your role focuses on assisting with ingredient preparation, cooking, and maintaining cleanliness in the galley. Ideal candidates will thrive in high-volume settings, showcasing excellent communication skills and attention to detail.

Key Responsibilities: • Assist First Cook in buffet and meal preparation • Prepare and package sandwiches and micro meals • Clean and maintain galley and cooking equipment • Monitor dining area supplies and replenish as needed • Collaborate with fellow team members effectively

Requirements: • Culinary diploma or related experience preferred • 1+ years in high-volume kitchen environments • Excellent communication and multitasking skills • Flexibility to work nights and weekends on rotation • Successful completion of medical examination required

Make a meaningful impact as a culinary professional aboard the MV Saga and experience life in a vibrant team atmosphere. #J-18808-Ljbffr

📌 Culinary Third Cook Role on MV Saga (Winnipeg)
🏢 Bridgemans Services
📍 Winnipeg