Lead the Aramark food service team at Dalhousie University in Halifax as a full time Food Service Supervisor. Oversee operations, enhance service quality, and ensure compliance with safety protocols.
In this crucial role, you will manage daily operations and staff guidance while working alongside the management team. Your ability to control food production costs and maintain HACCP standards is essential for this position. Candidates passionate about food service and team development will thrive here.
Key Responsibilities:
• Direct food service operations and staffing activities
• Meet with management for operational discussions
• Keep track of food production and waste management
• Facilitate accurate cash handling and deposit procedures
• Enforce food safety regulations and HACCP
Requirements:
• Minimum 3 years of leadership experience
• 1+ years of food service experience is a must
• Strong team-oriented approach with coaching skills
• Proficient in Microsoft Office software
• Ready for irregular hours including evenings
Enhance your career and impact the dining experience at Dalhousie University with your leadership skills.
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📌 Dalhousie University Food Service Supervisor (Halifax Regional Municipality)
🏢 Kibbi Technologies
📍 Halifax Regional Municipality