Salary or Pay Band : Pay Band 6 $19.520 to $20.880 (3 step range)
Travel Required : No
Human Resources Exemption : No
Job Description
Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Education
Food Protected Certificate
Grade 10
Competencies
Communication skills
Basic - Computer skills
Other Information
Valid driver's license, where required
Official Description at: //
No guaranteed hours
J-18808-Ljbffr