Oversee culinary and catering operations at the Donald Gordon Hotel and Conference Centre as Culinary Operations Manager. Provide leadership to enhance guest services.
As a crucial part of Aramark, you will report to the Executive Chef, responsible for managing food services and leading a team of culinary professionals. This role requires a robust focus on compliance with safety standards and quality assurance to enhance the dining experience for hotel and conference guests.
Key Responsibilities:
• Manage day-to-day culinary operations effectively
• Lead a team of up to 6 unionized cooks and dishwashers
• Ensure adherence to health and safety regulations
• Develop operational forecasts and monitor costs
• Administer staff scheduling and training processes
Requirements:
• 3-5 years in a comparable food service role
• Culinary degree or diploma preferred
• Previous experience in a unionized setting is advantageous
• Excellent communication and organizational skills
• Availability for evenings and weekends as required
Utilize your culinary management skills to provide excellent service and lead a motivated team at Aramark.
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📌 Culinary Operations Manager at Aramark (Kingston)
🏢 Kibbi Technologies
📍 Kingston