Salary: $19.50 / Hour ,40 hours per week

Terms of Employment: Permanent, Full-Time

Job Start Date: As soon as possible

Employment groups:Visible minorities, Indigenous people, Newcomers to Canada.

Employment location: Unit A # Avenue Taber, AB T1G 2B1

On Site – Work must be completed at the Physical Location.

Work hours: Early mornings, Evening, Shift, Morning, Night, Day, Weekend

Health perks: Health care plan, Dental plan

Long term benefits: Disability Advantages

Language: English

Education: No Degree, certificate or diploma OR Equivalent Experience

Experience:1 year to less than 2 years

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, Crouching, kneeling, Walking, physically demanding

Work Site Environment: Hot




Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train Staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Excellent oral communication
Team player
Client focus
Flexibility
Productive interpersonal skills

Work Setting: Food service establishment, coffee shop, fast food outlet or concession, Restaurant
Kitchen and food service helpers
Food service counter attendants and food preparers
Cook (general)
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📌 Food Service Supervisor Taber
🏢 Ontario Trillium Foundation
📍 Taber