Become a key player at Vancouver Island University as a Food Service Worker, focusing on customer engagement and food service efficiency. Your expertise will enhance the dining experience for students and staff alike.

This role involves front-line customer service, cash handling, and maintaining clean and organized food service areas. You’ll thrive in a high-volume cafeteria while engaging with customers and facilitating their requests effectively. Excellent communication and teamwork will be vital as you assist in various food service operations.

Key Responsibilities: • Provide high-quality service and support in the cafeteria • Process transactions with precision using the POS system • Maintain sanitation standards of dining and service areas • Portion food and restock service stations as needed • Help with catering events setup and cleanup

Requirements: • High school diploma or equivalent • At least one year of food service experience • Knowledge of computerized point-of-sale systems • Certifications in FoodSafe Level I and Serving It Right • Able to lift 50 lbs and stand for extended periods

Join VIU and make a positive impact on the dining community. #J-18808-Ljbffr

📌 VIU Food Service Worker Role (Winnipeg)
🏢 Vancouver Island University
📍 Winnipeg