Lead culinary excellence as an F&B; Manager at the Courtyard by Marriott Calgary Downtown. Ensure top-notch service while enhancing teamwork and productivity.

In this role, you will oversee the food and beverage operations and lead a talented team dedicated to guest satisfaction. With a focus on training, quality standards, and operational efficiency, your leadership will create memorable dining experiences. You’ll engage in monitoring performance metrics and implementing strategies for service improvement.

Key Responsibilities: • Deliver exceptional levels of guest service and satisfaction • Analyze customer satisfaction systems for improvement • Ensure consistent product and service quality • Suggest revenue-enhancing program initiatives • Lead training and empower associates in service

Requirements: • Minimum three years' experience in F&B; management • Post-secondary education in Hospitality preferred • Solid leadership and problem-solving skills • Proserve certified with good knowledge of beverages • Capable of lifting and managing physical tasks

Direct culinary operations to create unforgettable dining experiences with us. #J-18808-Ljbffr

📌 Experienced F&B Manager Role (Winnipeg)
🏢 The Dorian Autograph Collection Hotelurtyard by Marriott Calgary Downtown
📍 Winnipeg