Champion food safety and customer satisfaction as a Service Leader. Ensure top-notch food quality and effective team training while maintaining an organized kitchen.
In this pivotal role, you will focus on delivering an exceptional customer experience by overseeing food preparation and service quality. Your responsibility will include developing and mentoring team members while ensuring strict adherence to food safety protocols. This hands-on position requires you to remain active and assist in various duties throughout your shift.
Key Responsibilities:
• Oversee food quality and protected preparation standards
• Handle and resolve customer feedback and incidents
• Train and develop front of house crew members




• Manage line cleanliness and equipment functionality
• Assist with cash handling and administrative tasks
Requirements:
• High school diploma or equivalent experience
• Prior restaurant experience required
• Knowledge of food safety regulations and procedures
• Must be available for a minimum of 32 hours per week
• Solid verbal communication skills
Lead in maintaining high standards of food safety and customer service by effectively managing and collaborating with your team.
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📌 Service Leader With Food Safety Focus Toronto
🏢 Chipotle Mexican Grill
📍 Toronto