Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Location

68 Robie Street, Truro, NS, B2N 1L2

Salary

$17.25 to $18.50 hourly (To be negotiated) / 35 to 40 hours per week

Terms of employment

Permanent employment, Full time

Evening, Flexible hours, Morning, Night, Weekend

Vacancies

1 vacancy

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation




Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Work conditions and physical capabilities
Quick‑paced workplace
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Walking

Personal suitability
Client focus
Productive interpersonal skills
Excellent oral communication
Flexibility
Team player
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📌 Restaurant Supervisor Truro
🏢 Mezza Lebanese Kitchen
📍 Truro