Elevate dining experiences as a Sous Chef with Sienna Senior Living in Waterford Kingston. Prepare nutritious meals while fostering relationships with residents who call Aspira home.

In this current role, you will collaborate in a team-centric kitchen creating high-quality dishes catered to residents' dietary needs and preferences. Your expertise in hospitality-style dining will shine through superior food production and plate presentation. As a key player, you'll contribute to a culture centered on uplifting residents' spirits and enhancing their well-being.

Key Responsibilities: • Prepare and present meals following standardized recipes • Provide guidance to the food and beverage team • Alert team leader on food quality issues • Manage departmental operations and menu changes • Assist with monthly food inventory counts

Requirements: • Minimum Grade 12 education required • Red Seal designation or equivalent college qualification • 1-2 years of volume food preparation experience • Valid Safe Food Handling Certificate • Flexibility to work varying shifts

Bring your culinary skills and compassion to enhance the dining culture at Sienna Senior Living. #J-18808-Ljbffr

📌 Sous Chef at Sienna Senior Living (Winnipeg)
🏢 Sienna Senior Living
📍 Winnipeg