$15.50 to $16.00 hourly (to be negotiated)

Work setting
Restaurant
Rural area

Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Perform sensory evaluation of wines
Serve food and beverages
Supervise other servers and bussing staff
Take orders and relay to kitchen and bar staff
Schedule staff
Train staff
Assist clients/guests with special needs




Provide customer service

Certificates, licences, memberships, and coursesﾠ
Smart Serve
Safe Food Handling certificate
Serving It Right Certificate

Computer and technology knowledge
Point of sale system

Weight handling
Up to 9 kg (20 lbs)

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options
Early morning
Evening
Morning

Employment terms options
Day

Health perks
Dental plan
Disability perks
Health care plan
Paramedical services coverage
Vision care perks

Financial benefits
Gratuities
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