Restaurant Manager

If operating a restaurant is your dream career, you can fulfill this dream at Popeyes. As a Restaurant Manager, you will be responsible for leading restaurant operations with focus on Quality, Service and Restaurant Operation. You will also hire, train and groom people who will assist you to achieve set targets.

What We Offer
Competitive pay
Performance-based bonuses
Comprehensive 4 week On-Job training program
Individual development plans and ongoing training and certification to keep you at the top of your field

Education, Experience and other Key Qualifications
A college diploma or equivalent is required
2+ of years management experience in Quick Service Restaurants

Job Types

Full time, Permanent. Pay: $18-$22 per hour. Schedule: Day shift, Evening shift, Night shift.

Responsibilities
Oversee daily restaurant operations,



ensuring high standards of food service and customer satisfaction
Manage and train staff, including interviewing and onboarding current team members
Maintain inventory and ensure proper food handling and safety protocols are followed
Address customer inquiries and resolve any issues to enhance the dining experience

Job Details

Job Type: Full time. Pay: $18.00-$22.00 per hour. Language: English (preferred).

Work Location
Location: Newmarket, ON
Work location: On site
Salary: $18.00 to $22.00 HOUR hourly
Terms of employment: Full time
Starts as soon as possible
vacancies: 1 vacancy
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📌 Kitchen Manager Newmarket (Canada)
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