We are looking to recruit Line Cooks for the upcoming season. The Line Cook assists in cleaning, preparing, and cooking per planned menus, working within a bustling setting where three kitchens provide complete food and beverage services to local, hotel, and business guests.Compensation Information$22.10 per hour, plus a potential incentive of $1 per hour for a full winter season contract.Physical RequirementsHeavy work activities involving handling loads up to 35 kg, predominantly in an indoor setting. Physical presence is required at the designated location.Perks and BenefitsSeason lift, trail, and golf passes (varies by position)Access to Employee and Family Assistance ProgramDining discounts within hotel & resort-owned outletsRetail discounts within resort-owned outletsFriends and family rates at the Sun Peaks Grand HotelReciprocal programs with partnering ski areas & hotelsQualifications1–2 years of previous culinary experience, preferably within a hotel/resort environment1 year of production and banquet experience is an assetWorking toward a career in culinary or a Red Seal CertificationHolds a Food Safe Level 1 CertificationGood understanding of kitchen operationsSelf‑disciplined with a sincere desire to provide an elevated guest experienceSelf‑starts on tasks and can respond to varying business volumes as they impact the kitchenPrimary ResponsibilitiesFood preparation and delivery on assigned stationFollow standard recipesEnsure quality and quantity of all food production on assigned stationInspect all food products on deliveryEnsure accurate portion control measures are followedEnsure standard recipes and health & safety guidelines are followedOperate a station in the assigned kitchenInspect all food products at the stationMaintain station and equipment to department and health‑safety standardsFollow opening and closing procedures for the stationFollow SOP for culinary team starts and ends, and stay on time with breaksAdhere to cleaning schedule and daily cleaning details as per guidelinesMaintain health and safety records for the stationComplete daily cooling recordsVerify equipment meets health‑safety standards and communicate maintenance needs promptlyFollow corrective actions in a timely mannerFood service communication and preparationNotify about any changes or shortages of food items on stationEnsure station is fully set up 30 minutes prior to servicePrepare special requests for large group reservations in a timely mannerSupport chefs in creation of specialsRestock station for the next shiftDeliver quality food products in a timely manner, meeting established timelines and presentation accuracyBreakfast service time: 8–12 minutesLunch service time: not exceeding 15 minutesDinner service time—bar not to exceed 15 minutes, restaurant within 15–25 minutesWe are Canada’s second‑largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests. We invest in the employee experience, ensuring everyone can be at their best and living our values. You’ll have opportunities to grow, learn, and enjoy the mountain resort environment.We are an equal‑opportunity employer, committed to building a diverse and inclusive culture and encouraging applications from all qualified individuals. We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.#J-18808-Ljbffr

📌 Mantles Restaurant - Line Cook - $22.1 An Hour (Winnipeg)
🏢 Mantles Restaurant
📍 Winnipeg